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Elegantly decorated restaurant offering Vietnamese cuisine.
Tan Dinh, "the new city," is very original. A wine cellar worthy of the large tables, distinguished on several occasions by the American Wine Spectator magazine, an elegant and sober decoration, finally a traditional but high quality table makes it a reference of the Vietnamese gastronomy in our capital. Two brothers, Robert and Freddy Vifian, both born in Saigon, are on the orders and the least we can say is that between wines and cooking they complement each other wonderfully well. The famous Pho, a beef broth seasoned with nuoc-mâm, ginger, onions or shallots, spices, with a little beef or chicken meat and chopped beef fillet, marinated in lemon sauce, spices and honey, seems to have been designed for a good Bordeaux! The same applies to Vietnamese ravioli with smoke geese. Beware, provide a cheque or cash, because the house does not accept blue cards.
Members' reviews on TAN DINH
The food is just ordinary, nothing tastes like traditional Vietnamese food. And they don't even have Pho on the menu. Never go back there.
Vraiment trop cher pour la qualité, ils osent également servir nonchalamment une pauvre cannette de coca sans glaçons ni citron pour 9€ … Ce n’est pas notre genre de laisser de tels commentaires mais devant un tel manque de respect, il ne faut pas se laisser faire. Endroit clairement sur coté… Je préfère soutenir des endroits qui respectent leurs clients en servant des plats délicieux et imaginés avec soin à des prix souvent bien moindres que ceux la, heureusement que cela existe !