TREIZE - A BAKER'S DOZEN
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Restaurant offering a little English and a lot of North American cuisine.
This is an address that deserves to be given, because you can spend ten times in front of the Rue des Saint-Pères without finding it and for the reason: Thirteen lodge at the bottom of the courtyard, far from the bustle of the street, which is well suited to this space over time, to vintage decoration inspired by the fantasy of a Paris lost without doubt, but still pleasing. The proposed kitchen is a little English and a lot north American, under the leadership of Laurel Sanderson, native of South Carolina, which proposes among other things pies (for example asparagus and mushrooms), from the fried fried chicken (!), finally a carrot cake and a brownie to fall down on the ground. The poultry come from Bresse and the recipes are be. Sunday brunch.
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