UNICO AMÉLIE
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Restaurant offering products and preparations made in Argentina.
And that's two. After Unico Paul Bert in the 11th arrondissement in Paris, Marcelo Julia, a Franco-Argentine architect and serial restaurateur from Paris, opened a second sign dedicated to Argentine meat, which is said to be one of the best in the world, this time on the left bank. Chief Atahual Flores is Argentine of course! He was born in Obera in the province of Misiones in northern Argentina, on the border with Brazil, and studied at the Argentine Institute of Gastronomy, a reference! On the plate, the products and preparations made in Argentina are a delight. The most emblematic psychedelic colours and pop design of the 1970s are used for an exclusively carnivorous and judiciously didactic menu that will make it easier to choose from more original cuts of beef such as the flank for example. As an accompaniment, three sauces (chimichurri, white aïoli and salsa criolla) and a choice of vegetables (potatoes, grilled vegetables or mesclun). The good plan is the lunch menu, with its all-in-one plate including meat (flank steak, steak...), salad, a jar of white aïoli and a choice of vegetables, all followed by a "sugary sweetness". Be careful, on the menu, the prices go up quickly.
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arrondissement de Paris.