2024

MAISON VEROT

Charcuterie
3/5
• 1 review

Before becoming the Parisian star of the charcuterie industry, the Verot family began by shining on the charcuterie scene in Saint-Etienne. Today, it is Gilles, Catherine, his wife, and their teams who hold the torch. To be tasted in particular the pies, house specialties, of which the "Oreiller de la belle Aurore" (game, poultry, pork and veal stuffing, duck foie gras, morels) available only in September. Each season has its own novelties, such as this cubist Hure (pig's tongue, duck, foie gras, apple and hazelnuts) in the fall-winter of 2022.

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