Exotic delicatessens Paris 6th 75006

Founded in the city of Sfax, the Masmoudi pastry shop claims "a noble family secret and an exclusive know-how". Promise kept! In addition to being highlighted - under cloche on stalls of oriental style - the pastries sold here are really delicious. The baklavas, royal nougat, gazelle horns, mlabes, coated dates, samsas and other makrouts, to name but a few, are a delight for gourmets. Various boxes are offered to serve as a case for them. And not to spoil anything, the reception is enthusiastic.

This Greek caterer was founded by the sisters Maria and Dina (the chef) Nikolaou. They have wisely thought of those who are in a hurry or who want to taste their cuisine at home. It is Greece and more broadly the Mediterranean that invests the plates! Everything is homemade with fresh products only. Wide choice of Greek dishes/specialties - moussaka, tarama, galatopitas... - and quality artisanal products - olive oil, wines, pita bread... without forgetting Dina's Greek cooking books. Several lunch formulas.

Ines Borelli and Degli Esposti take us to Bologna, with a wealth of dishes and products from this region of Italy that they love particularly and where they have kept ties. They select the products with great care and take advantage of their know-how to compose a 100% Italian menu on their always advised advice. Prices are sometimes a little high, but it's really deserved.