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A very small restaurant in Paris that is prized for its ultra-classical market cuisine based on grandmother's recipes.
Smallest restaurant in Paris? Le Petit Vatel can almost announce it proudly (10 tables). This case, worthy of a pocket handkerchief, can also boast of being an old Parisian bistro since its creation dates back to 1949. An institution, therefore, whose history is far from over. Lucky people enjoy an ultra classic market cuisine inherited from our grandmothers' stoves: black pudding brick with apples, roasted pig shoulder 12 hours, crispy beef with spinach and onions or chocolate fondant and apple crumble and candied ginger for the sweet touch. There are addresses that deserve to stay in their juice and this one is one of them.
Members' reviews on LE PETIT VATEL
Nous avons pris du bœuf croustillant, du porc au four 12 heures, des spaghettis aux palourdes, du tiramisu et de la panna cotta !
C'était vraiment délicieux ! Je reviendrai !