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Chic bistro with a New York look offers fun dishes in a family setting.
Clearly, Moustache has won the hearts of chic bistros lovers. Red benches, parquet floors, New York look… all the ingredients of a bistro decor are there. In the plate? The same is true. Popular dishes are mixed with family dishes and some trendy exotic Thai touches rock all this. At lunchtim Moustache thought about all those who want to eat well with his Bo Bun salad (soya shoots, vermicelli, salad, fresh herbs, cucumbers, peanuts, homemade vegetarian rolls, beef, chicken or shrimp sautéed on a wok), dessert of the day and an Illy coffee. At dinner time, the à la carte menu allows the chef to express all his talents through fine flavours: Basque pâté with Espelette pepper and its reduction to pepper, sea bass fillet cooked in oven accompanied by glasswort and ratte potato, pig fondant with coconut milk, etc. And why not a Chateaubriand beef fillet à la plancha or the Iberian preasa with pepper of the Japanese mountains, which Moustache has made its specialities. A nice Parisian bistro but which knows how to make our taste buds travel without too much disrupted them.
Members' reviews on MOUSTACHE
Très vite.
Nous avons dégusté une délicieuse soupe préparée avec des ingrédients de saison, suivie d'un ragoût qui nous a réchauffés par une soirée fraîche et d'un dessert magique au caramel et aux pommes.
Nous avons pu entrer sans réservation.