2024
Recommended
•
2024
Brasserie offering home-made duck foie gras.
This German-Pratin institution is a bit of a time machine. Classified, its Art Nouveau decor is original and brilliantly restored. The varied menu offers a dish of the moment every day: seen one winter, skate wing, grilled pig's trotter and Angus beef flank steak to name but a few. But Vagenende has adapted to new customer tastes. If the calf's head with gribiche sauce is always a success, the arborio risotto with mushrooms is appreciated. As for desserts, rum baba, chocolate mi-cuit, poached pear with spices... In short, a sure value!
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Members' reviews on VAGENENDE
4.5/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Ambiance brasserie. Service un peu long mais agréable. Bonne cuisine française. Assiettes copieuses.
Visited in march 2024
Superbe déjeuner
Cuisine et setvice de qualité
L'os à moelle parfait ????????et la sauce au poivre un vrai delice !
Cuisine et setvice de qualité
L'os à moelle parfait ????????et la sauce au poivre un vrai delice !
Visited in march 2024
Cinq sans réservation samedi à 14h00. Salle bien remplie. Accueil immédiat par le chef de salle. Table dressée et installation en 30 secondes. Prise de commande et service rapide et agréable. Carte classique très convenablement exécutée. Bon rapport qualité prix. Une adresse incontournable à Odéon.
Visited in march 2024
extrêmement satisfaite de cette adresse conseillée par une amie. accueil chaleureux très belle décoration intérieure, très ancienne brasserie familiale de 1904, bonne nourriture sans exception. au calme. vous ne le regrettera pas. merci
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The water glass was dirty, so I asked for a replacement. Bottle of water is not free, price is 8 EUR