RESTAURANT GEORGETTE
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Restaurant offering a cuisine elaborated with fresh products.
The Georgette Restaurant is the story of four friends who gave their establishment the first name of one of the buddies. In a chic bistro, they attract a sophisticated cooking clientele prepared with fresh produce. The house holds the title of "Master Restaurateur", a position earned due to the know-how and inspiration of the chef. Some of the tasty creations are caught: Red beet and raspberry, blue legs roasted and homemade purée, cevich of lean with ponzu sauce and curry and mango, crisp laughing of veal and risotto with truffle oil… It's fine, it's smart and it's successful. The bread comes from Jean-Luc Poujauran, one of the best bakers in Paris. Another strong point: The terrace is sunny.
Members' reviews on RESTAURANT GEORGETTE
merci pour ce si gentil retour, accompagné de 5 étoiles!
Sachez que vos commentaires ont été lus avec joie aux équipes de cuisine et salle du Restaurant Georgette.
Rendez-vous est pris pour votre prochaine visite, avec dégustation de l'île flottante.
A bientôt, donc, et bonne fin d'année!
Encore un chaleureux merci!
L'équipe du Restaurant Georgette
Restaurant Maître Restaurateur
Paris 6
thank you for the very kind message, and for taking the time to address it to us.
We are pleased to know you enjoyed your visit at Restaurant Georgette.
Hoping to see you again soon,
warmest thank you,
Team Restaurant Georgette
College Culinaire de France
hello, and thank you very, very, very much (5 times) for the lovely 5 stars and touching comments on food and service at Restaurant Georgette!
You are making everybody's day in the kitchen and dining room!
As a Maître Restaurateur labelled restaurant, we try and propose the freshest seasonal food, along with attentive, yet cozy, service. Your lovely message is all the more appreciated and valued.
Enjoy the Holidays, and see you soon!
Warmest thank you again,
Team Restaurant Georgette
College culinaire de France
All are friendly and the menu is not too big but therefore excellent selections.
The lamb was absolutely amazing. It’s not the cheapest restaurant but worth it
how do we begin to thank you for such heartwarming message...?
Thank you very very much, on behalf of all staff at Restaurant Georgette.
As a Maître Restaurateur labelled restaurant, we take pride in proposing a seasonal, fresh products only menu, and your comment are all the more appreciated by everyone here.
Such a nice end of the year present you're giving us!!!
We are hoping to see you again soon,
merci beaucoup!!!
Team Restaurant Georgette
College Culinaire de France