2024
Recommended
•
2024
Brasserie in Paris preparing various dishes with duck, beef or chicken.
An institution in Saint-Germain-des-Prés, the Allard brasserie was founded in 1932 by Marthe Allard. Since then, the original decor has been preserved, with the zinc counter and the period tiling. Here, we delight the palates of gourmets and tourists passing through, who wish to take over the place for a lunch or a dinner. You will find the dishes that have made Allard's reputation, such as navarin of lamb, Challans duck with olives, Fernande Allard's frog legs, coq au vin or chicken with morels..
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Members' reviews on ALLARD
4.1/5
37 reviews
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Women Chef running the Kitchen
Attentive dining room