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2024
Recommended
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2024
Brasserie in Paris preparing various dishes with duck, beef or chicken.
An institution in Saint-Germain-des-Prés, the Allard brasserie was founded in 1932 by Marthe Allard. Since then, the original decor has been preserved, with the zinc counter and the period tiling. Here, we delight the palates of gourmets and tourists passing through, who wish to take over the place for a lunch or a dinner. You will find the dishes that have made Allard's reputation, such as navarin of lamb, Challans duck with olives, Fernande Allard's frog legs, coq au vin or chicken with morels..
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Members' reviews on ALLARD
4.1/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Exellent experience! Highly recomend.
Visited in february 2024
The staff was very friendly and knowledgeable, and the space was charming and quaint. The menu items we enjoyed were expertly prepared and beautifully presented. We chose a great wine from the very nice list that complemented our dinner nicely.
Visited in february 2024
Absolutely delicious food! The duck with olives and the artichokes with lentils and smoked eel were off the charts! Will definitely return.
Visited in february 2024
Прекрасная кухня
Visited in february 2024
Le service était très désagréable, on nous a demandé à plusieurs reprises de commander très précipitamment, une expérience certainement désagréable dans laquelle la conversation à table était continuellement interrompue par le personnel. A l'exception du jeune sommelier qui est très gentil et professionnel, le reste du personnel en salle n'est pas à mon avis à la hauteur pour un restaurant de ce niveau. Nous avons notamment été servis par une serveuse qui avait des manières assez brusques et qui, bien que je parlais français, s'adressait directement à mes invités en anglais avec des questions péremptoires telles que "pain ?" "fini?". Ne vaut pas l'argent demandé, totalement exagéré par rapport à l'expérience proposée
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