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2024
Recommended
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2024
Restaurant in Paris preparing tender meats cooked on wood fire: a speciality of the house.
In the past, this location was occupied by Le Bien Décidé, Gérard Depardieu's restaurant. Today, it is L'Abraise which occupies the place. The speciality of the house is the cooking with wood fire. And frankly, it changes everything! Extremely tender, the veal from Aveyron chosen at the time of our visit was of a "savoury good" taste. Our neighbor, who had opted for an entrecote, also seemed delighted with his choice. Also on the menu, beef ribs from Aubrac and Simmenthal, sweetbreads... Meat lovers will appreciate it.
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Members' reviews on L'ABRAISE
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
EXCEPTIONNEL !
Le meilleur restaurant que j'ai fais a Paris !
Viande excellente, service parfait
Je recommande totalement.
Le meilleur restaurant que j'ai fais a Paris !
Viande excellente, service parfait
Je recommande totalement.
Visited in march 2024
L'un des meilleures restaurant à Paris
Visited in march 2024
Excellente adresse! Très belle découverte, un service attentionné et chaleureux, des produits de qualité, un vrai régal. Merci à vous !
Visited in march 2024
Magnifique expérience, merci pour ce moment . La hampe de bœuf merveilleuse merci pour cette découverte.
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Service très agréable