LEROY'S
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Ideal restaurant for a romantic or professional dinner for its conviviality and its signature dishes of the house.
The charming rue du Sabot saw Christophe Leroy's last baby arrive in December 2016. In his eponymous restaurant, the chef didn't leave anything at random. The Leroy's is three floors entirely decorated with restaurateurs: a room on the ground floor, ideal for a romantic or professional dinner, a mezzanine, a place of conviviality and concerts, a smokir, prestigious and equipped with its own bar, and a bright room on the top floor, perfect for receptions. The institution retains its identity at each level and there is no false note. And in the plate it's the same! Mr. Leroy trusted Marc Alès, the best worker in France 2000, to hold the reins of his kitchen. The result is greedy, precise, delicate, and we ask for it! The hatching of duck with foie gras, one of the signature dishes of the house, is a real treat. The purée is fine and the pieces of foie gras reward the lucky range of the taster. In fresh dessert, citrus baba and stylized look must be retained. The white chocolate cream, which envelopes it, serves as a treat. An exceptional place that should be able to make a beautiful place in the Saint Germain district.
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