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01.45.48.29.94
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2024
Recommended
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2024
Restaurant in Paris offering quenelles with Nantua sauce, a tart with pink pralines and a pig carpaccio.
Restaurant Chez Marcel is an institution in the neighbourhood. Pierre Cheucle, the boss, left this soon centenary in his juice of the old bistrot-cap-bouchon while allowing us to have an eye on the kitchen. Posters of old claims, figurative paintings, a few books on the region of Lyon, are in the atmosphere. When the Quenelles sauce Et and the pink chocolates pie - always as sweet, but it's what makes its success - we're saying we didn't get wrong. Connoisseurs throw on the pig carpaccio with creamy sauce, garlic, capers and gherkins. A real antidepressant on its own.
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Members' reviews on CHEZ MARCEL
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un véritable voyage dans une atmosphère unique, conduit par un patron qui donne beaucoup de lui même pour que ce voyage soit à la fois délicieux, chaleureux et mémorable.
Visited in february 2024
Merci Pierre!!! quel bon moment passé dans ce petit établissement, symbole de la BONNE gastronomie à la française!!! L'accueil est chaleureux, la cuisine est de très bonne qualité, les vins gouleyant, on y passe un EXCELLENT repas
Visited in february 2024
More than a century of serving great food in a small and very convivial restaurant. Lots of local people who know a good thing when they see it! Booking essential!
Visited in february 2024
Un restaurant comme on les aime , traditionnel et familial
Super accueil
Super accueil
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Très bon accueil et chouette décoration.
Le lieu est assez petit, donc pensez à réserver ????