2024
Recommended
•
2024
Restaurant in Paris offering quenelles with Nantua sauce, a tart with pink pralines and a pig carpaccio.
Restaurant Chez Marcel is an institution in the neighbourhood. Pierre Cheucle, the boss, left this soon centenary in his juice of the old bistrot-cap-bouchon while allowing us to have an eye on the kitchen. Posters of old claims, figurative paintings, a few books on the region of Lyon, are in the atmosphere. When the Quenelles sauce Et and the pink chocolates pie - always as sweet, but it's what makes its success - we're saying we didn't get wrong. Connoisseurs throw on the pig carpaccio with creamy sauce, garlic, capers and gherkins. A real antidepressant on its own.
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Members' reviews on CHEZ MARCEL
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
The restaurant was tiny however the food was well worth the small confines. Do not hesitate to enjoy this amazingly delicious food.
Visited in february 2024
Restaurant excellent. La terrine est incroyable !
Visited in february 2024
달팽이는 맛있었다. 하지만 왜 4.7인지 이해가 안됨. 만약 이식당의 coq au vin이 다른 파리 식당에서도 이렇게 나온다면 다시는 안 먹을것 같다. 마치 냉동 닭가슴살을 해동후 너무 오랫동안 익혀서 퍽퍽한 맛이었다. 퀄리티에 비해서 너무 비싼듯 하다. 다른 음식은 몰라도 여기서 이건 먹진 말기를
Visited in february 2024
Incontournable ! Merci Pierre !
Visited in february 2024
Une oreille de cochon avec persillade des plus savoureuse. Une tranche de cochon grillée à souhait avec gratin dauphinois. Une délicieuse tarte à la praline. Un intéressant choix de vins à petit prix. Le tout dans un cadre authentique qui sort tout juste des années 50. Que demander de plus ?
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