2024
Recommended
•
2024
Wine cellar and nice place to taste plates of foie gras, charcuterie and cheeses.
Not happy to be one of the best wine cellars on the left bank, Le Vin en Bouche is also a nice small place to recharge your batteries, with obviously wines that go hand in hand. Here, the plates go with foie gras, meats, cheeses, the service ranges from cool to professional (when we talk about agreement with wines, it is serious), with tapas and some dishes. Consider booking if possible since the place is quite logically very popular.
This establishment is also referenced as :
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Members' reviews on LE VIN EN BOUCHE
4.7/5
28 reviews
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The staff was a bit in the awkward side (as were we). There was a bit of a language barrier (I think) or one of those ones where it's a pick and choose type.
The labels featured really cool doodle style artwork on all of the bottles. Pretty sure all of the wines were natural that we had.
Un moment xonvuvial formidable avec l'accueil chaleureux et leq conseils avisés d Elodie
A recommander !
- Et à renouveler ????
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