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Parking Q-Park
at 128 meters
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01.42.22.66.09
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2024
Recommended
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2024
Restaurant offering Parisian cuisine with market products.
Lou quinsou is a small cévenol bird, a nickname given in his childhood in Lozère to Antonin Bonnet, ex-star to the Sergeant Recruiter. The boy took a little time to go back to the front of the Parisian kitchens after being a little broke the wings at the Young Street. That is done and done well. Decco trend with a glass, leather benches, tables and chairs in beautiful wood, light lamps, everything to please a clientele of connoisseurs in the purse a little garnier. The card sticks to the season with the imagination of Antonin Bonnet: calf bean mulch, royal cap of Cap Ferret, intense feral egg in orty soup, sacrificial lamb manex manex and divine licorice, etc. Inspired and harmonious compositions that adapt to the products of the market, so we come back again and again to discover the market. new ideas of the chief.
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Members' reviews on QUINSOU
4.4/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Superbe, nous y avons dîné avec grand plaisir quelques jours avant notre mariage. Une voyage culinaire inoubliable. Nous recommandons sans hésitation.
Visited in july 2023
Serviço especial francês pra quem gosta de comida francesa. Espero que tenham o prazer de conhecer um dia.
Visited in july 2023
Restaurant avec un lieu agréable et une cuisine recherchée dans l’assemblage et la composition des aliments .
Un très bon restaurant avec un prix abordable.
Un très bon restaurant avec un prix abordable.
Visited in july 2023
Une terrasse calme, des plats originaux, de bons conseils pour les accords mets-vins.
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of Paris. The staff are functional and polite but understaffed for the task - at least on a Saturday night. We regrettably choose the paired wine which was a disappointment and very over priced for what it was - a margin improver. But do not let that put you off - the food was great but order a nice bottle from the list. Atmosphere similar to a Sunday lunch in a convent with the Head nun presiding.