2024
Recommended
•
2024
Parisian address offering original, modern, and refined specialties, an assortment of cheeses, and a dessert.
François Gagnaire has designed this "natural" bistro, in reference to his native Auvergne region. His address features the specialties of Puy-en-Velay to which the chef brings originality, modernity and refinement. For starters, the duck foie gras dodine, followed by the fine pigeon and foie gras pie. The shallot confit and the Rouen sauce that accompany it are a real delight. Finally, the "Imbert" chestnut, confit flanked by a cream of Auvergne whisky and a Jerusalem artichoke ice cream is a delight!
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Members' reviews on ANICIA
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Repas excellent, très bon accueil et service parfait
Visited in march 2024
Une très belle expérience humaine et culinaire !
Visited in march 2024
Excellente cuisine de terroir avec une modernité très agréable, une forte influence Auvergnate, servie avec soin et bonne humeur
Visited in march 2024
Très belle expérience dans l’ambiance de la Haute Loire. Original et fin. Une belle soirée
Visited in march 2024
Très belle soirée avec des plats qui provoquent de l étonnement, incitent à la gourmandise et surtout donnent du plaisir. Service très agréable, on a passé un excellent moment. Nous y étions avec un coffret cadeau mais j y retournerai très certainement.
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