2024
Recommended
•
2024
Parisian address offering original, modern and refined specialities, an assortment of cheeses and a dessert.
François Gagnaire has designed this "natural" bistro, in reference to his native Auvergne region. His address features the specialties of Puy-en-Velay to which the chef brings originality, modernity and refinement. For starters, the duck foie gras dodine, followed by the fine pigeon and foie gras pie. The shallot confit and the Rouen sauce that accompany it are a real delight. Finally, the "Imbert" chestnut, confit flanked by a cream of Auvergne whisky and a Jerusalem artichoke ice cream is a delight!
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4.8/5
26 reviews
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Vin, des meilleurs. Des serveurs très professionnels. Vivement la prochaine fois!