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at 39 meters
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06.88.88.48.23
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2024
Recommended
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2024
Restaurant with terrace offering a kitchen which smells good the return of market and Normandy.
Sébastien Leroy loves flavors and tastes. In its research range, there are wines first. He traveled the vineyards of France and Navarre to know everything and thus enrich his knowledge. His cellar is an oenological journey with quite a lot of biodynamy in the air. And to accompany his beautiful bottles he puts us at the table in his little bistro without sharia where the kitchen is good for the market return and Normandy, his country of origin. Pulsate, salts and local cheeses are to be tasted according to the arrival. It's a real pleasure to sit on the terrace or in the dining room with its band of friends or half, Wild is a smiles factory.
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Members' reviews on SAUVAGE
3.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Repas délicieux, service très agréable et une très belle carte des vins. Je reviendrai
Visited in january 2024
Délicieux ! L’ambiance super et le service impeccable. Rapport qualité/prix très bien
Visited in january 2024
C’est bon mais il ne faut pas être pressé. On attend encore la carte des desserts
Visited in january 2024
Merci à l’équipe pour leur gentillesse et leur accueil !
Visited in january 2024
Super restaurant. Vins nature au top. Service au top très humain. La vie dans le bon sens! Bravo.
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