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2024
Recommended
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2024
Address in Paris offering an ancestral, healthy and balanced cuisine, a dough made with organic wheat and buckwheat flour.
Lebanon offers ancestral, Evolutionary, Healthy and Balanced Cuisine. The dough is lifted according to the processes of the past, kneaded with organic wheat and buckwheat flour and finally baked on a saj, the traditional Lebanese oven. Customers can attend the production of bread daily. The spices used for cooking are directly imported from Lebanon, and vegetables are fresh. A friendly atmosphere and a wide choice of véganes options.
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Members' reviews on CHEZ LE LIBANAIS
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Very small place but the falafel, humus, and baklava were yummy
Visited in march 2024
I chose the falafel manakiche. Everything was delicious.
Visited in february 2024
I enjoy this falafel every time when I come to Paris
Visited in february 2024
A piece of home , while in Paris, I have to stop by that place , daily , loved it , small hole in the wall , with the best manakish and the desert is what’s kept me coming back
Visited in february 2024
Fantastic falafel
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