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Restaurant with terrace preparing Italian cuisine, dishes of quality and seasonal products, meats.
Anna Bini, a Florentine, opened this restaurant in 1989. It is therefore possible for lovers of authentic Italian cuisine to hurry in this place. The decor, rather sober, does not make us jump to the ceiling. The floor is more warm with its beams and its more intimate side. In the summer you can enjoy the terrace when you find a place. Anna's son took over but his mother instilled her values in each plate: quality and choice of products, respect for seasons. The wood melt and crushed of fresh tomatoes in the basil is very melting. The beef carpaccio, moutardée sauce, mushrooms and Parmesan, reconciled with souvent often fadasse. Serving almond biscuits and "wine of mass" leaves a delicious memory.
Members' reviews on CASA BINI
Seul hic : trop bruyant, insonorisation à envisager
Ceci dit, le restaurant est plein à craquer, force est de constater que c'est un positionnement de génie pour un restaurant du 6ieme.
Un moment aussi élégant qu'un tableau de Boldini ou qu'une photo de Frank Horvat
Un accueil et un service aussi sympathiques qu'une chanson napolitaine
Et une cuisine aussi dépaysante et intense qu'une nouvelle de Pirandello et qui vaut, à elle seule, comme le titre de l'une d'elles, " Le Voyage " ... ????