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2024
Recommended
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2024
Neapolitan pizzeria with a terrace in Paris offering quality cuisine, famous pizzas and tasty pastas.
In the first half of 2019, Chez Bartolo, Neapolitan pizzeria, has unveiled a new face. Certainly, this revival, which translates in fine weather into a greater openness to the outside with a beautiful terrace, has probably changed the typology of the clientele, but the quality of the cuisine is still there. Opened in 1950, the first Parisian pizzeria - it proudly claims this status - still sends out famous pizzas and tasty pastas, like these rigatoni alla norma (tomatoes, grilled eggplant, smoked scamorza) cooked to perfection.
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Members' reviews on CHEZ BARTOLO
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
This is a perfect restaurant for good Italian pasta and freshly made brick oven pizza, as well as many other offerings. I would have had the creme brulee with pistachio sauce, nut I was too full! The wine was great, Primitovo, and all was reasonably priced.
Visited in march 2024
Lovely cosy, intimate atmosphere in this delicious Italian restaurant with a Parisian twist. The champagne and caprese salad were both exceptional; only criticism is my truffle tagliatelle was a little too creamy/rich. Would definitely go back next time I’m in Paris!
Visited in march 2024
We ate here twice during our Paris visit. The food is incredible. The service impeccable. Very personal and kind. The space itself is chic and beautiful. Make a reservation to secure your spot. Highly recommend. And thank you to the staff and cooks for a memorable experience.
Visited in march 2024
Magnifique je recommande
Visited in march 2024
Je peux discuter avec le jeune homme qui été en salle, un garçon très gentil et professionnel, je adoré... mais, assez chère quand même. Sinon le cadre été très agréable.
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