LA MURAILLE DE JADE
Restaurant on 2 floors in Paris elaborating a Vietnamese, Chinese and Thai cuisine, seafood.
Norman half-timbered, apparent stones, comfort and elegance for this restaurant on two floors, where you can enjoy the mixing of genres between Vietnamese, Chinese and Thai cuisines. Here we have been committed for a very long time to the notion of reception, servers have politeness without reproach and they are in more cheerful. The dishes are like decoration: treatment. Sesame shrimp are tastier, the duck is particularly tasty and can be ordered entire. It is also an excellent grouper fillet cooked in a banana leaf or a caramel pot with green glutinous rice. In the evening you can dine late, so it is not uncommon to meet some of the show-biz personalities.
The reception, despite the world, is perfect and the dishes are copious and well presented. In panne service, it is perfect.