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Gourmet Chinese restaurant offering delicately prepared and elegantly presented dishes.
Christophe Daine runs this Chinese gourmet restaurant. His eight years spent in Hong Kong enabled him to know the Far East cuisine in all its forms. He wanted to offer his guests an unusual, stylish place, both zen and refined. The three dining rooms are very elegant. The light wood parquet contrasts with the ebony tables. Red translucent panels are alternating on the bright grey walls, in reference to China. In the kitchen, the team is completely Chinese. The dishes are delicately prepared and finely presented. One of the specialties, the range of dim sum, steamed or fried, is a nice starter. Then, the spicy prawns, minced sweet pepper and shallots with teppan. Wow! They are so spicy that we are not going to forget them... You can ask for a lighter version on order... The steamed sea bass with soy and fresh herbs and the duck breast with five flavours of teppan were less spicy but very tasty. As for the dessert, pancake with green tea, fresh fruit or chocolate have given some freshness to our palate. The nature nuomici or chocolate and sticky rice, fresh mango and coconut milk are also very successful.
Members' reviews on TAOKAN
Deux personnes ont été malades, vomissements et diarrhées!
La soupe Wonton était juste de l’eau chaude avec des légumes qui trempaient dedans!
Le dit serveur n’a rien trouvé de mieux que de répondre que « c était pas son problème « lorsqu’un convive a dit que la viande et son plat étaient très chauds
Je déconseille ce restaurant qui est cher les portions sont minuscules et la qualité n est plus la
Loin s’en faut
Service was fine.
Restaurant is a bit "dull" but clean and comfortable.