2024
Recommended
•
2024
Restaurant in Paris serving local specialties, a menu of farinette, charcuterie and meats.
A convivial address, this Lozère, table of the House of... Lozère. It is especially a beautiful ambassador of the gastronomy of this department. From the starter to the dessert, the chef and his team send with generosity local specialities. Among the starters seen on the menu, a farinette (cheese cake), cochonnaille des Causses and a roasted pélardon; for the main course, you will probably not escape from the entrecôte de l'Aubrac and the sausage with its aligot, unless you are offered a sweetbread with morels. In short, local, solid and good!
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Members' reviews on LA LOZÈRE
4.8/5
40 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Excellent restaurant. Nous sommes toujours bien reçu et jamais déçu. Excellents produits et belle découverte de la région la Lozère. Je recommande fortement !!!
Visited in april 2023
C'est là que les habitants vont. Nous étions les seuls à ne pas parler français. La nourriture était exceptionnelle. Même si nous ne parlions pas français, ils étaient très arrangeants.
Visited in april 2023
Très bon moment !
Visited in april 2023
Endroit incroyable. Prenez simplement le menu complet
Visited in april 2023
De bons produits mais aucun geste commercial : la bavette était trop dure, le patron l'a reconnu et me l'a changé d'office contre une entrecôte, certes délicieuse mais facturée au prix fort affiché...
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