LA TERRASSE
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Brasserie with terrace in Paris preparing a menu of brasserie, ravioli and classic.
The Terrace, a brasserie as there are dozens in Paris, where you can eat a little at any time or just drink a drink. On the terrace, of course, but also in the original room. Tree trunks cover a wall painted in green, while another wall is exposed to stone. We have a feeling of freshness and change. The institution can receive large dining as couples. The map remains very brasserie with some small innovations: Herring tartar changes from salmon and burnt cream marries the starry anise. Otherwise Royans's ravioles are inescapable, the house barbarie duck and its shot apples remain from the big classic as well as the bar fillet roast to the fennel and its ratatouille.
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