RESTAURANT DANS LES LANDES... MAIS À PARIS
Restaurant located south of Rue Monge offering refined and delicate cuisine.
Located south of Rue Monge, this unbeatable establishment is one of the most beautiful restaurants in the Latin Quarter. In view of its sturdy decoration, all wood and sport, we did not expect to find a refined and delicate cuisine on our plates. Southwestern, the menu offers a selection of sweet and savoury tapas that will make your mouth water. The bone marrow risotto and truffles deserve their title as stars of the house. Indulgent and rich, this dish is a treasure trove of flavours. For dessert, the Basque cake and its black cherry jam are a must. Overall, the restaurant will satisfy all tastes, here are some examples to whet your appetite: beef cheek, crispy prawns with candied ginger, blue cheese cream, burnt cream with passion fruit, apple tart...
Oui , restaurant qui vaut le détour dans le 5ème , avec les spécialités des Landes , et SUTOUT ( mais ç'est parce que j'adore ça ! ) le FAMEUX GATEAU BASQUE . avec l'accueil charmant et souriant du personnel : JE RECOMMANDE ...