RESTAURANT DANS LES LANDES... MAIS À PARIS
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Restaurant located south of the rue Monge offering a refined and delicate cuisine.
Located south of Monge Street, this unbeatable establishment is one of the very beautiful tables in the Latin Quarter. In the view of its sturdy decoration, all wood and sport, we did not expect to find in our plates a refined and delicate cuisine. Southwestern, the map offers a set of sweet and salted tapas that will put water in your mouth. The marrow risotto and truffles deserve his title as a star of the house. Gourmand and rich, this dish is a treasure of flavors. In dessert, the Basque cake and its black cherry jam are the essential. Overall, the hotel will satisfy all tastes, here are some examples to lick the babines: fucking cheek, crunchy gambas with candied ginger, bluish cream cream, cream burnt to the fruit of passion, apples to apples…
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