Results Bistro and brasserie Paris

LES PIPOS

Bistrot – Brasserie €€
4.7/5
27 review
Open - Close to 01h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
2, rue de l'École-Polytechnique, 75005Paris, France
Show on map
01.43.54.11.40
2024
Recommended
2024

Rustic and authentic wine bar with a cellar with references from the vineyards of France.

Les Pipos ! It was the nickname of first-year students of the Polytechnic school. In this rustic and authentic wine bar, you will find gourmets people and wine lovers. They enjoy happily nice charcuterie thanks to the selection of terrines, sausage and available in plates or small platter. For the bigger hungers: duck confit, beef bourguignon, potée of Auvergne… And who says wine bar, says beautiful cellar! It offers tens of references from all the vineyards of France: from Brouilly Vieille-Vignes to the Grand-Cru St. Emilion via the Cairanne from Richaud and the Muscat du Cap Corse.


Organize your trip with our partners Paris
Transportation
Accommodation & stays
Services / On site

Members' reviews on LES PIPOS

4.7/5
27 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in march 2024
Bonne surprise. L’ambiance bistrot à conserver tellement ça manque. L’os a moelle, le bœuf bourguignon comme ma maman et la tarte tatin savoureuse. Le service manque un peu de rigueur oubli des couverts et des café en fin de repas mais pour le reste bonne adresse
Visited in march 2024
Excelente. Ambiente de 10, servicio y comida muy buena. No dudes ir.
Visited in march 2024
Trevlig och hjälpsam personal.
Väldigt god mat,Härlig atmosfär.

Rekommenderas starkt ifall du är i närheten
Visited in march 2024
Atmosfera accogliente e staff gentile e socievole! Ci hanno fatto sentire a nostro agio dall’inizio alla fine.

Locale dall’aspetto vintage, che propone piatti francesi eseguiti alla perfezione: abbiamo mangiato benissimo. Tra stufato di manzo tradizionale e anatra con patate, non saprei quale fosse il più buono. Per finire, un’ottima crème brûlée come dessert.

Quella sera abbiamo anche trovato musica dal vivo che ci ha accompagnato per tutta la cena, non c’è stato niente fuori posto. Consigliato al massimo.
Visited in february 2024
Cuisine délicieuse, l'équipe nous a très bien accueilli. Le meilleur bœuf bourguignon que je n'ai mangé depuis très longtemps. Adresse à ne pas louper!

Find unique Stay Offers with our Partners

Send a reply