2024
Recommended
•
2024
Bistro in Paris preparing a menu of cold cuts, salads and tartars.
Christine and Bruno run this bistro in the purest Auvergne style. Both natives of Fournels in Lozere, they apply here the hospitality dear to Aubrac. At the table, you will find cold cuts from the Conquet house, the traditional aligot-saucisse, salads, tartars... It is fresh and tasty. The reception is energetic and efficient, the owner is at the helm of this warm establishment and will always have a little word for you. It is sometimes difficult to find authenticity here: it is done!
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Sans mentionné le refus de nous servir une carafe d’eau.
Pour finir le serveur nous a littéralement jeter dehors.
Un café de vieux cons