Bar-bistro offering a generous and family cuisine, local and adapted to the seasons.
Here is a bar-bistro as we like them to be, which strives to offer an impeccable and unpretentious service, a generous and family cuisine, local and adapted to the seasons. A cuisine and a boss, Pierre Arnoux, who comes from Bessières, near Toulouse. One day, you will be offered: grilled chicken cutlet, basil tomato sauce, tagliatelles or fisherman's marmiton (seabream and saithe, basmati rice), beef enchiladas with sweet peppers or Seguin salad (tomatoes, cucumbers, bacon, fried potatoes, green beans, hot goat cheese toast), and for the dessert, a savarin with red fruit. Another day, you will have the choice between Mexican chicken skewer, spinach with cream and curry, or saithe fillet roasted with Guérande salt, ratatouille or peasant salad (tomato, cucumbers, potatoes in vinaigrette, smoked sausage, Serrano ham) or to conclude, a lemon meringue pie. You see, there are always desire and profession, and this Verse Toujours to better sharing.
Members' reviews on VERSE TOUJOURS
Super leckeres Essen und die Bedienungen sind super freundlich und helfen einem bei sprachlichen Unkenntnissen.
Wenn wir wieder in Paris sind, kommen wir wieder!!
Propreté des lieux
Agencement des lieux ( consommation comptoir tout en étant assis)
Una atención excelente
Bravo
Nous avons très bien mangé, repas copieux.
Le potage au butternut était délicieux.
Merci à toute l'équipe pour leur gentillesse, leur professionnalisme et leur humour, nous avons passé un bon moment.