Institution offering fresh pasta with various grains grown without fertilizers or pesticides.
This institution of the Latin Quarter has delighted passers-by since 1984, in January 2016, it was taken over by Emmanuel Phung and Ugo, a duo of passionate willing to work hands-on to honour the reputation of the places. They have preserved all the authenticity of the address, which are in fact the plants of all kinds and stone walls that are always standing. For 34 years, the institution has always offered the same concept: fresh dough every day made with various cereals (rye, buckwheat, chestnuts…). The products are grown without fertilizer or pesticides for more natural and flavours, once the dough is accompanied by vegetables, fish or meat according to the ingredients of the day. For example: rye dough accompanied by bone ham, courgettes, white wine, fresh cream and grated county, chestnut dough with duck fillets, nutmeg, fresh cream and fungi, or omelet with vegetable dough. As for dessert, the kitchen makes a beautiful chocolate pie accompanied by a marmalade of orange with lemon zest which is difficult to resist.
Members' reviews on LE JARDIN DES PÂTES
Décoration agréable, salle de petite taille donc pas trop bruyante.
et le gâteau au chocolat est également très bon !
Parfait.