Opinions CHEZ LENA ET MIMILE Paris

Diner entre copines , on s est régalé, plats rafinés et joliment présentés, serveuse tres sympatique , quartier top . Dommage que l on n ait pas pu profiter de la terrasse à cause de la météo

Superbe adresse au coeur du 5ème. Cadre chaleureux avec belle terrasse en hauteur. Excellente Cuisine maison d’inspiration espagnole . Produits frais de saison

Ce restaurant bien situé est une valeur sûre

Dommage que le service de ce jour ne soit pas à la hauteur de la cuisine.

Cuisine excellente, inventive et bien servie.

Côté service, aucune attention : plats et couverts jetés sur la table, cafés apportés en même temps que le dessert, refusés et reservis à peine tiède un quart d'heure plus tard....

Accueil et service très chaleureux et efficace . Menu original et plats excellents . Nous avons passé une excellente soirée, nous reviendrons . « Léna et Mimile » je recommande pour une soirée entre amis dans un emplacement très sympa !

Très bon souvenir dans ce resto semi gastro. A y retourner sans problème.

Very good restaurant, its Iberian cold cuts of very good, signed desserts P.Hermé.

Bistro that combines me Parisian restoration.



This restaurant is set in the 5th arrondissement of Paris, is not easier to find without GPS or know the area. What it does not get there by chance.

The found address, it remains a problem size, the car parked pupil of demolished in this district. To go there to foot and enjoy it to discover this beautiful district.

Outside, the perched, is accessible.

The few steps climb is in front of a typical Parisian bistro beautiful time.



One with pleasure crosses the door, pleasure is confirmed with warm welcome that you reserves staff case you immediately at ease and makes you feel at home.



The style of the restaurant is well-appointed and the large bay window overlooking the outside is pleasant and gives you hidden extra to this elegant and affordable hotel.



The menu discover dishes that you do not necessarily used to find a restaurant, such as the excellent belly of pork.

You want water mouth and discover his dishes.

When the dish arrives, you are literally worn by exquisite flavours, perfection cooking and agreement without false note between the various dishes.

As for desserts, the chef called upon a pastry chef " extérieur" ... Admittedly, these desserts are tasty and heavy (milhojas for example).

I find a pity that a chef succeeding in simmering of if good does not make its dessert menu with more sweets " maison" to see why not recipes " grandmother " our exits memories.



After three tours of this establishment, I in a hurry to get there. And I have a pleasure to discover friends passage or my colleagues.



I strongly recommend it, and I congratulate staff due to its cheery, availability, its professionalism and a good agreement, is able to make you feel at home and contributes to make you spend an excellent moment.

What would please me, it would be discover a menu that varies according to the seasons.



MARC (former chef)