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2024
Recommended
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2024
Parisian address offering lobster, supreme duckling roasted with roasted seeds.
If there is one Parisian address that is no longer presented, it is La Tour d'Argent. This legend of the quays of the Seine holds in its heart the know-how of French haute cuisine. The decor - timeless - exudes sophistication and authenticity, and the Terrail family - the owner of the property - has never thought of changing it. Change in 2019: the address saw Chef Yannick Franques arrive in its kitchens. If the bill is still as heavy as ever, we still let you dream: Chausey's blue lobster in two ways, supreme roasted duckling with roasted seeds... A passing moment for an unforgettable memory.
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Members' reviews on LA TOUR D’ARGENT
4.5/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Best press duck in French
Visited in march 2024
I cannot say enough about the fantastic lunch we enjoyed at La Tour D'Argent.
The service was impeccable, the view was spectacular, and the food was simply out of this world. We also enjoyed a wonderful wine from Bordeaux from their extensive cellar. This restaurant should be on anyone's list for special dining experiences.
The service was impeccable, the view was spectacular, and the food was simply out of this world. We also enjoyed a wonderful wine from Bordeaux from their extensive cellar. This restaurant should be on anyone's list for special dining experiences.
Visited in march 2024
Nous avons vécu un déjeuner succulent et un moment inoubliable ! Tout est parfait de l’accueil , le service, le cadre, la vue, et bien sûr ce que l’on déguste
Bravo
Bravo
Visited in february 2024
Plus qu'un restaurant, la Tour d'Argent est une expérience à vivre, un lieu mythique dont la récente rénovation ne parvient pas - et c'est tant mieux - l'âge avancé ! Le ballet des serveurs et maîtres d'hôtels et celui des cuisiniers qui s'affairent en cuisine est fascinant. Pour ce qui est de l'assiette et du contenu du verre c'est, sans surprise mais néanmoins beaucoup de plaisir et un brin de magie, digne d'un grand étoilé... Le savoir-faire de Yannick Franques est magistral, la cave, époustouflante. Une expérience que je souhaite à chacun, au moins une fois dans son existence !
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Avec des ratés :absence du voiturier à notre arrivée carte des menus en anglais service trop long surtout entre 2 plats.
Tout cela n'as entaché ce super moment.