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01.45.35.73.16
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2024
Recommended
•
2024
Restaurant with a contemporary decor where the chef prepares a traditional French cuisine with fresh and seasonal products.
In this neighbourhood where students and tourists abound, you are happy to push the door of this restaurant enjoying a contemporary decoration. Chef Youssef Gastli, graduated from Institut Paul Bocuse, works only with fresh produces over the seasons and highlights traditional French cuisine. The menu changes every two weeks and allows you to renew experiences: goat in pastry case with basil, croque-monsieur with Mornay sauce, poultry suprême, apple pie or classic chocolate molten cake. We like the little touch of originality in each dish. A restaurant that can awaken our 5 senses without breaking the bank.
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Members' reviews on LES 5
4.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Das Essen war sehr lecker 10/10
Visited in march 2024
Ras
Visited in march 2024
Que dire , des frites pas cuites je fais pars de ça on me répond “ah bon ? On a toujours servi des frites comme ça “ dégoûtée et affamé j’ai mangé les frites pas cuites même le croque madame faut revoir c’était pas vraiment ça … dégoûté j’ai préféré aller boire ailleur,
Visited in march 2024
Excellent, bonne ambiance.
Visited in february 2024
Uitstekend Frans restaurant leuke gezellige sfeer, vriendelijke meertalige bediening, uitstekend en relatief goedkoop eten.
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