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01.42.39.47.48
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2024
Recommended
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2024
One-star restaurant with a terrace offering pasta made from ancient wheat and broths.
The Left Bank is undoubtedly his favourite neighbourhood. After Ze Kitchen Galerie and Kitchen Galerie Bis - which he has since sold - in the 6th arrondissement, William Ledeuil set up shop on boulevard Saint-Germain for this Kitchen Ter (re). Here, the Michelin-starred chef plays with pasta (he has created several varieties based on ancient wheat varieties with a baker in Cucugnan) and broths, his trademark. The result, for example, is girolettes (made with small spelt) - shrimp, shimeji mushrooms and Thai shrimp broth. A real delight!
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Members' reviews on KITCHEN TER (RE)
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Tout est impec. Cuisine, accueil, service, tout, tout, tout
Visited in march 2024
Best pasta I have had.
Must visit if you are in Paris
Must visit if you are in Paris
Visited in march 2024
Merci pour votre incroyable accueil et le partage généreux de votre passion culinaire.
Visited in march 2024
C'est la deuxième fois que je venais à Kitchen Terre, on y mange bien à des prix raisonnables.
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Le plus: l’équipe qui sait accueillir et présenter les plats, les origines, les notes !
J’ai passé une belle soirée