Go there and contact
Establishment in Paris serving homemade aperitif and Persian specialties.
The room is often animated by musicians who come to hear the tar, thereby justifying the name of the establishment: in Farsi, colbeh means "music". The ear is charmée by gentle melodies and the owner himself sings very beautiful Iranian songs. On this musical background, we drink a homemade aperitif, an infusion of mint, vinegar and sugar served very fresh. Surprising! Then we embark on the discovery of Persian specialities whose names alone offer beautiful promises: sabzi sabzi (herbes soufflé), ach (herbs and yoghurt soup), cholezard (parfumé rice flavoured with pink water) or khoreche fessenjan (minced meat to grenades). Beware, it's small and service is a bit fast over the weekend. All menus are translated into English, German and Persian to meet customer expectations.
Members' reviews on COLBEH
Je vous le recommande fortement