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Restaurant with veranda and terrace offering pasta with sauces, classic pizzas and various dishes.
This restaurant has many advantages. It is located just behind the Pantheon, a place of excellence in an equally striking area. The room is very pleasant and you will appreciate its beautiful veranda and the shaded terrace in summer. You'll be grass with beatitude while waiting for the dishes, far from the sounds and the crowds. The chef, Giovanni Tripodi, is a pure Souche, which puts his country's cuisine perfectly in music, while the boss Pietro Alati manages his four Parisian addresses perfectly with chefs always at the height. Know-how declined in beautiful plates: antipasti calabria to share in two, saltimbocca alla romana, soup to squid. Cooking pasta is al and sauces are perfect accompaniments. The pizzas are classic and good but excellent! The terrace is heated in winter for smokers.
Members' reviews on LA CAPANNINA
Les plats sont copieux et excellents.
Une belle expérience.
다만 계산할때 현금으로 했더니 직원이 거스름돈 10유로나 덜 준것 있죠. 왜죠??
이것 땜에 별하나 뺐네요.
되도록 카드계산이나 현금으로 할 경우 정확하게 확인하세요.