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Restaurant offering French products revisited and Japaneseized.
Chief Hiroki Yoshitake has made his ranges with Alberto Herráiz at Fogón, William Ledeuil at Ze Kitchen Gallery, or Pascal Barbot at the Astrance. A room in double-bottom with a very zen and refined decoration. Then another in the basement where you settle in Japanese without shoes and tailor. So the temptation is to choose this option to dive in the bath completely. At lunchtime and in the evening, it is a unique menu that you can choose from small or large tasting and the number of dishes changes with the price. French products are reworked and japonisés, which provides sometimes unexpected mergers: Miso-fried fatty livers, noix nuts, Japanese basil, marshmallow to soy… Taste alliances are surprising in mouth, all products are treated in finesse and delicacy.
Members' reviews on SOLA
(Comptez juste dans les 3h pour les 10 sequences)
Tant sur le plan gustatif que sur l’expérience dans sa globalité.
A ne pas louper, le lieu est unique et le menu a l'aveugle est grandiose !
Mon coup de coeur