A heavenly place in Paris offering Mauritian cuisine and exotic dishes.
Instead of a stay in the Seychelles that makes you dream so much, the Coco de Mer (the largest walnut in the world) invites you to discover all the gastronomy of this little paradise corner, in an evocative setting where superb images parade. You don't have to take a plane to find yourself on sand enjoying Mauritian cuisine. All you need is the sun or tanning lamps and you'd think you were there. We are tempted to take off our shoes to look more real... And in the dish that exoticism: gratinated Creole pudding, marinated raw dolphinfish, coconut milk zourite curry. It's as good as in distant seas. It is truly a foretaste of a holiday, especially since a terrace lounge/beach area has been specially designed for an aperitif, a digestive or, depending on the occasion, to receive friends in private (for 15 to 20 people).
Members' reviews on COCO DE MER
Un lieu atypique. Plein de VRAI.
Un personnel centré vers le client .
Dans l'assiette c'est un cocktail de magie.
Le meilleur moyen de faire des milliers de KM en l'espace d'un repas .
Bravo pour la cuisine c'est juste magnifique
Un lieu que nous avons envie de faire connaître au monde entier .
Merci pour la découverte