2024
Recommended
•
2024
A very nice restaurant in Paris offering French specialties cooked with passion by the chef.
First and foremost, of course, it's a restaurant, with a menu of unrivalled French specialities, cooked with heart and soul. But it's also a great place to enjoy carefully selected grands crus. The place manages to avoid clichés, and is neither a bougnat nor an old-fashioned bistro, but a place to live in its own right, with its own personality. Here, you won't want to miss out on one of the chef's specialties: dishes based on Burgundy snails! Definitely one of the best restaurants in town.
This establishment is also referenced as :
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About us "AU DOUX RAISIN"
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Opening time and information on AU DOUX RAISIN
Open every day in the evening. Menu: approx. €30.
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Members' reviews on AU DOUX RAISIN
5/5
1 reviews
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