LE TEMPS DES CERISES
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Feast on artichoke hearts stuffed with crab in a restaurant that is somewhat rooted in the past.
There are dozens of institutions in Paris that have lived through the centuries and remain a little rooted in their past. The Time of Cherries is not these. Over the years, he was able to escape from his torpor to live in his time. Sylvie, who grew up here, remembers the name of all those who came a day dinner in the Time of the Cherries. Once this nostalgic digression is closed, growing the time to delight us with hearts of artichokes stuffed with crab, a black boudin façon and an abundance of red fruits with its homemade cream. The Time of Cherries, created in 1830, is a slice of life in Paris, reviewed and corrected in the st century.
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Members' reviews on LE TEMPS DES CERISES
4.3/5
43 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Un posto storico con atmosfera da Ratatouille, molto raccolto (non eccessivamente raffinato). Qualità dei piatti ottima e prezzi in linea con la media parigina. Camerieri gentili. Ho preso una zuppa di cipolle, forse la più buona mai mangiata, e dei falafel, anche questi deliziosi.
Visited in november 2023
A small, cozy place with amazing food. They put up with my rusty French and were very polite with speaking English for my partner who doesn't speak French. Definitely recommend the foie gras and escargot, as well as the duck and the creme brulee (the best we had in Paris!) The wine was also well priced and delicious.
Visited in november 2023
Daddy Rick Steves does it again. Sensational meal and atmosphere.
Visited in november 2023
Quel chemin parcouru depuis les années 70 où les habitants du quartier s’y retrouvaient entre voisins et étudiants après les cours ou avant pour le petit café du matin, la bande des copains . À midi c’était le plat du jour . Le bistrot du quartier typiquement parisien devenu un peu une institution. Un succès mérité . L’ambiance a évidemment changé mais l’esprit persiste, le charmant décor également , à quelques changements prêts . Bonne cuisine pour ceux qui aiment les plats traditionnels.
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Cibo di alta qualità, molto molto gustoso. Piatti tipici della tradizione mischiati a quelli più moderni. In un atmosfera da ‘vecchia Parigi’.
Prezzo giusto rapportato al luogo (47€/persona per antipasto, piatto e vino).
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