Results Bistro and brasserie Paris

LE TRUMILOU

Bistrot – Brasserie • €€
4.4/5
• 85 review
Closed - Opens in 38 minutes • Opening hours

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84, quai de l'Hôtel-de-Ville, 75004Paris, France
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01.42.77.63.98
2024
Recommended
• 2024

Provincial style establishment in Paris focusing on culinary tradition with a menu based on seasonal products.

This style establishment “province à Paris” seems to be insensitive over time. We like the old-fashioned side of this table where the culinary tradition is only good. Every day, a menu is offered on the basis of the unearthed products in Rungis by the Trumilou team: a hot sausage from Lyon, pâté, andouillette, and sweetbreads, it is traditional and good! We have a certain tenderness for this kind of restaurant, which becomes unavoidable when we come to Paris and we want to discover the parisian bistro. The view from the docks is outstanding, and if the place is crowded with many tourists, it deserves to be frequented!

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Members' reviews on LE TRUMILOU

4.4/5
85 reviews
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Pierre d'Imbleval
Pierre d'Imbleval
Visited in december 2023
Incroyable de trouver encore des gastos comme ça dans Paris...bon c est pas donné....mais ça fait du bien
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christophe lecomte
christophe lecomte
Visited in december 2023
Superbe endroit
Plus superbe encore le service souriant et sur plateau les superbes produits du terroir

Bravo
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Jez W
Jez W
Visited in december 2023
Quintessential traditional French restaurant. Time has stood still here. You could be sitting in 1970. Perfect! Food is classical simple French style rich and flavoursome. Need to turn the heater up a bit though.
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Barbara Liaghati
Barbara Liaghati
Visited in december 2023
I have to say that the service in this restaurant was excellent. However, my husband ordered the duck, and it was probably the worst duck we had this trip. My vegetable gratin was fine.
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Cristian Marino
Cristian Marino
Visited in december 2023
Cercavamo un esperienza da portarci con noi come ultima sera a Parigi ed è stata molto deludente… locale di forse parigino ma rimasto agli anni 60 in malo modo, cibo abbastanza scadente, abbiamo ordinato un piatto tipico, controfiletto con funghi e patatine a forno, ma sapeva di agnello oltre al fatto di averci servito per due mezzo chilo di patatine fritte e carne buttata in un vassoio… il proprietario per niente accogliente e scorbutico con il personale.
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