2024
Recommended
•
2024
Provincial style establishment in Paris focusing on culinary tradition with a menu based on seasonal products.
This style establishment “province à Paris” seems to be insensitive over time. We like the old-fashioned side of this table where the culinary tradition is only good. Every day, a menu is offered on the basis of the unearthed products in Rungis by the Trumilou team: a hot sausage from Lyon, pâté, andouillette, and sweetbreads, it is traditional and good! We have a certain tenderness for this kind of restaurant, which becomes unavoidable when we come to Paris and we want to discover the parisian bistro. The view from the docks is outstanding, and if the place is crowded with many tourists, it deserves to be frequented!
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Members' reviews on LE TRUMILOU
4.4/5
85 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
En tant que haut connaisseur des plats typiquement auvergnats nous avons été plutôt satisfait des plats et de la qualité des produits. Il manquais peut être à la carte la fameuse truffade mais mis à part ceci c’était très correct.
Visited in january 2024
Un vieux restaurant traditionnel en bord de Seine face au chantier de Notre Dame. Bonne cuisine familiale avec un service attentionné et une cuisine roborative.
Visited in december 2023
Cadre et accueil agréables. Serveurs sympathiques. Mets authentiques et quantité honorable. À conseiller
Visited in december 2023
Perfect duck
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I ate the best crème brûlée here, it was great????????????????