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2024
Recommended
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2024
Alsatian brasserie in Paris preparing sauerkraut, traditional brasserie dishes, oysters and seafood.
The first major Alsatian brasserie in the capital to serve draught beer, this Belle Epoque-decorated establishment has won the loyalty of a Parisian clientele, while attracting tourists looking for a very French gourmet experience. People come for the sauerkraut, the house specialty, but not only. There are also oysters and seafood, traditional brasserie dishes (calf's head, beef tartar, sole meunière...) and specialties such as pâté en croûte, vol-au-vent or kouglof flambéed in French toast style... It's a real treat!
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Members' reviews on BOFINGER
3.9/5
56 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Excellente adresse bofinger vraiment, je connaissais pas je recommande vraiment ! Beau cadre parisien, service cuisine impeccable
Visited in january 2024
Brasserie chic mais accessible! Une très bonne choucroute! Troisième fois et pas déçus. Très bon accueil, service impeccable, la choucroute de la mer un régale, les desserts...très bons.
Visited in january 2024
Première fois et c’est excellent, magnifique brasserie où nous reviendrons avec plaisir.
Visited in january 2024
Merci beaucoup pour votre responsabilité de la cuisine, et merci beaucoup pour serveur Suzan , Best of thé Best ???? respect
Visited in january 2024
Cadre exceptionnel. Service impeccable. Un raté sur les frites, sans saveur. Le reste est typique et de qualité.
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