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Restaurant in Paris serving an avocado fouetté, extraordinary snails, caviar at high prices.
From the Eiffel Tower to Montmartre, here you will have a breathtaking view. This restaurant is also spectacular by the work of Dominique Jakob and Brendan MacFarlane, almost unknown when Gilbert and Thierry Costes called on them for this project. On 600 m², large concrete shells in form of alcoves give meaning and clarity to this area while respecting the visual identity of the building designed by Renzo Piano and Richard Rogeres in 1977. As for the restaurant, it is chic, good and fine: the King Crab whipped avocado or the snails called "extraordinary", spicy lobster pasta, caviar or cold hake, there is something for every taste. Prices are high, certainly, but the experience must be made at least once.
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