BRASSERIE JADIS LE PETIT BOFINGER
French cuisine
•
€€
2024
Recommended
•
2024
Starred brasserie preparing dishes based on good seasonal products, meats and brasserie cuisine.
A few steps from the Place de la Bastille and the Place des Vosges, in a well-restored historical site, Jadis offers the great brasserie classics prepared by Guillaume Delage, a Chef who has made his mark with the great starred Chefs - Michel Bras, Frédéric Anton, Pierre Gagnaire... He offers here dishes based on good seasonal products at. As a starter, you can choose for instance a grilled marrow bone or anchovies with sweet lettuce and then continue with the "Jadis" blanquette and its secret seasoning or an Allaiton lamb shoulder. This is enough to reconnect with good brasserie cuisine...
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