2024
Recommended
•
2024
New restaurant in Paris serving inventive cuisine, starters, seafood and poultry dishes.
This is a little corner of the world masterfully run by chef Baptiste Day, who over the years has forged a fine - and justified - reputation for himself. And with good reason: inventiveness, know-how and efficiency are all apt adjectives for the cuisine of this inspired Captain. As a prelude, don't hesitate to try his famous croquettes. You'll then be able to choose between turbot, saithe or horse mackerel, for example, for the sea part, and hesitate between lamb or poultry for the land part. A gourmet experience well worth the detour.
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Members' reviews on CAPITAINE
4.8/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Cuisine française très bien exécutée, un peu cher pour ce que c’est.
Visited in january 2024
Excellent, service impeccable, ambiance chaleureuse !
Rien a redire !
Rien a redire !
Visited in january 2024
Restaurant refuge, ambiance très chaleureuse, plats simples et délicieux
Visited in january 2024
Cozy dinner spot with a unique menu and wonderful staff. Such a welcoming environment — wish I could have stayed an extra hour or two.
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Les plats sont succulents et de belles proportions. Le thon et l’agneau étaient très bons. On reviendra c’est sûr