2024
Recommended
•
2024
3-star restaurant offering refined, elegant, traditional and no-frills cuisine, spicy dishes
Mathieu and Bernard Pacaud are at the head of this triple star. It is a rather confidential address that is both out of time and completely modern. We enter a dwelling-laden dwelling to live moments that will be frozen in our memory. The kitchen reflects this establishment: refined, elegant, traditional and embellishment. Sesame seed langoustines, entrance curry sauce, steak steak steak, candied shallots, mirror or royal pigeon sauce at Montmorency, pie pie with spices. In dessert, fine pie sandblasted with bitter cocoa, ice cream with Bourbon vanilla or fluffy meringue with raspberries, white-eat with green lemon.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L'AMBROISIE
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Dopo aver provato questa esperienza culinaria di altissimo livello non riesco proprio a capire come possano esistere certe recensioni negative....
Detto questo devo dire che tutti i piatti presi sono stati di un livello altissimo sia per la qualità delle materie prime....sia per la preparazione....il gusto è la presentazione......
Servizio impeccabile e location stupenda in una delle piazze più belle di Parigi.
Complimenti ci avete fatto vivere un'esperienza unica.
Bravi